Corn Pudding will shock you with how good it is!


Corn Pudding will shock you with how good it is!

17 comments

  • Food Network 2 months ago

    DIRECTIONS: Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and 1/2 chopped onion. Stir in 2/3 cup milk, 3 tablespoons melted butter, 1 beaten egg, 1 tablespoon sugar, 1/2 cup shredded cheddar, and salt and pepper. Spread in a buttered 1-quart casserole dish and bake 50 minutes at 350 degrees. Let stand 10 minutes before serving.

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  • Mike Whitman 2 months ago

    Reminds me of Chi Chi’s sweet corn cake.

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  • Ann Davies 2 months ago

    I have had this for years. I use Jiffy cornbread mix. I have also used this recipe and prefer the one with Jiffy. Sorry Food Network.

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  • Chris Joyner 2 months ago

    Pudding?

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  • SenseorNosense 2 months ago

    🙂

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  • Krishna Shah 2 months ago

    What are ingredients?

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  • Denise Farmer 2 months ago

    That’s cornbread! LOL

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  • Steven Paul Spanopoulos 2 months ago

    Yes! Topped with Cilantro Pesto!

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  • Jack Blue 2 months ago

    It’s corn casserole. We have it every Thanksgiving.

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  • Nycky De 2 months ago

    Doesn’t look very appetizing to me. I’ll stick with the Caribbean pastelle pie.

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  • Carolyn White 2 months ago

    Now you know that is not soul corn pudding…..

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  • Mary Ann Laffoon 2 months ago

    Been eating delicious corn pudding for decades. It’s not news, and doubt your recipe is better than hundreds of others found in cook books already out of print.

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  • Emil AO 2 months ago

    I’ve been making this recipe for a few years now and it always comes out perfect.

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  • Cheryl Young 2 months ago

    I won’t be making that! lol

    Reply
  • Jon McKenzie 2 months ago

    A.K.A. spoon bread

    Reply

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